Moderator: Styles Bitchley
I actually was watching "Little Girl Who" and checked on this, lol. He fixed her a chili dog, but she shook her head noooo when he gave it to her. She was still carrying it with her, uneaten, when he handed her over to Higgins and she got rid of it by giving it to him.K Hale wrote:It seems like he may have made plain hot dogs for Lily? but I'm pretty sure he always put chili on his own.
Same here! I used to eat fig Newtons all the time then they just faded away. I will still pick them up from time to time, hoping I will like them again, but it's not the same.T.Q. wrote:When I was a kid I used to get my mom to buy fig newtons.
Used to dunk ‘em in milk and pretend I was on a case.
Still think of Magnum when I see fig newtons.
Any food or drink reminds you of Magnum P.I.?
Oh my GOD ! That made my day!Mad Kudu Buck wrote: I should try to make Higgins' escabeche of young partridge - and then salt the hell out of it.
You all are pickledeggphobic.Nikita70 wrote:Love a good chili dog. I’m not sure but I don’t think I’ve ever had Fig Newtons. Pickled eggs, none for me. Macho Tacos bring em on.
When I finally get MPI on Blu-ray I think I’ll celebrate and have chili dogs with Fig Newtons for dessert, tacos on the next night.
I don't know about the white pickled eggs on the show, but there's a local bar a few blocks from me here in Long Beach that has great pickled eggs. I got the recipe from a friend of a friend years ago and it has turmeric so they are yellow. They also have a little heat because banana peppers go into the jar. I've made them several times and all my friends who would try them, liked them a lot. I even get requests for them sometimes!T.Q. wrote:You all are pickledeggphobic.Nikita70 wrote:Love a good chili dog. I’m not sure but I don’t think I’ve ever had Fig Newtons. Pickled eggs, none for me. Macho Tacos bring em on.
When I finally get MPI on Blu-ray I think I’ll celebrate and have chili dogs with Fig Newtons for dessert, tacos on the next night.
Shocking!
Cool. I make mine with beets too.Pahonu wrote:I don't know about the white pickled eggs on the show, but there's a local bar a few blocks from me here in Long Beach that has great pickled eggs. I got the recipe from a friend of a friend years ago and it has turmeric so they are yellow. They also have a little heat because banana peppers go into the jar. I've made them several times and all my friends who would try them, liked them a lot. I even get requests for them sometimes!T.Q. wrote:You all are pickledeggphobic.Nikita70 wrote:Love a good chili dog. I’m not sure but I don’t think I’ve ever had Fig Newtons. Pickled eggs, none for me. Macho Tacos bring em on.
When I finally get MPI on Blu-ray I think I’ll celebrate and have chili dogs with Fig Newtons for dessert, tacos on the next night.
Shocking!
The place is called Joe Jost's and it's been around since the 1920's, starting as a barber shop with illegal booze sales in back during the Prohibition era. It's just a bar today but they have a barber chair in back by the pool tables and shuffleboard table. The classic order is a one, one, and one. It's a Joe's special, which is a split Polish sausage with a dill pickle in it on rye with mustard and Swiss, a pickled egg with pretzel sticks, and a beer. They had old-school Pabst Blue Ribbon on tap until recently.
They're locally famous, and by that I mean all of SoCal. I was in Las Vegas years ago and a guy yelled across the casino "Joe Jost's!" when he saw me wearing one of their shirt. LOL! The bar has photos on the wall of people all over the planet wearing their navy shirts. It's fun to see all the places.
http://www.joejosts.com/89-front/112-jo ... icial-site
https://joejosts.myshopify.com/products ... ith-pocket
Philippe's in LA, which is even older, has red pickled eggs colored with beet juice that are also pretty good. They created the French dip sandwich.
https://www.philippes.com/
T.Q., you crack me up! I love it!T.Q. wrote:
Cool. I make mine with beets too.
Even label them. I know... Magnum nerdy!
My wife hates them. Definite pickledeggphobe.Rembrandt's Girl wrote:T.Q., you crack me up! I love it!T.Q. wrote:
Cool. I make mine with beets too.
Even label them. I know... Magnum nerdy!
NICE!!!T.Q. wrote:Cool. I make mine with beets too.Pahonu wrote:I don't know about the white pickled eggs on the show, but there's a local bar a few blocks from me here in Long Beach that has great pickled eggs. I got the recipe from a friend of a friend years ago and it has turmeric so they are yellow. They also have a little heat because banana peppers go into the jar. I've made them several times and all my friends who would try them, liked them a lot. I even get requests for them sometimes!T.Q. wrote:
You all are pickledeggphobic.
Shocking!
The place is called Joe Jost's and it's been around since the 1920's, starting as a barber shop with illegal booze sales in back during the Prohibition era. It's just a bar today but they have a barber chair in back by the pool tables and shuffleboard table. The classic order is a one, one, and one. It's a Joe's special, which is a split Polish sausage with a dill pickle in it on rye with mustard and Swiss, a pickled egg with pretzel sticks, and a beer. They had old-school Pabst Blue Ribbon on tap until recently.
They're locally famous, and by that I mean all of SoCal. I was in Las Vegas years ago and a guy yelled across the casino "Joe Jost's!" when he saw me wearing one of their shirt. LOL! The bar has photos on the wall of people all over the planet wearing their navy shirts. It's fun to see all the places.
http://www.joejosts.com/89-front/112-jo ... icial-site
https://joejosts.myshopify.com/products ... ith-pocket
Philippe's in LA, which is even older, has red pickled eggs colored with beet juice that are also pretty good. They created the French dip sandwich.
https://www.philippes.com/
Even label them. I know... Magnum nerdy!
